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    Click here for discography and available albums. Shop Now

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    Michael Fracasso’s latest cookbook is available now in both Print and E-book versions. Buy Print | Buy E-book

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Food for Thought

In our house where I grew up in Ohio we had two kitchens. My mom kept an upstairs kitchen that was reserved for holidays and special occasions. At Christmas time she used the extra oven to bake massive amounts of Italian cookies and panetonne (Italian sweet cake). In the basement we had our everyday kitchen that was open to the garage and had a 1956 Mercury parked a few feet from the dinner table. It sat there with it’s two conical bumper extensions aimed at my head. During dinner we could hear it creaking and moaning while the engine cooled off. This was our 1950’s version of the “great room.”

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